I hope not. I post my
triumphs, not to rub them in the face of someone who had a failure today, but
because I am genuinely excited that I finally accomplished "it!" Let's be
honest... I'm usually excited that I accomplished "it" (even if it is just the
week old pile of laundry) because I've failed at "it" so many times before.
We're all in the same boat, with multiple items on our "to do" lists that go
days or weeks or months without being crossed off. No matter where we are in our
journey towards eating real food, keeping an orderly home, or just surviving
life in a post-modern world, we are all taking baby steps. And if there was one
reason I could say that I write, it's in the hope that I can show you that
despite all my failings, I manage, and perhaps inspire to try something hard or
new or scary in your own life. One step at a time is the battle cry, my friends.
On that note, I thought it might be useful to
share an honest look at a day or two in the life of a very pregnant real foodie (with
a full time, outside the home job, no less). It's nothing earth shattering or
Nobel Prize worthy, but I feel I've finally reached the point in this pregnancy
where I have some sort of workable balance. I'm still not baking a loaf of
homemade soaked bread every day, but I am eating and working and cleaning and
smiling and barely ever throwing up. And it is oh so very good.
I'll start the updates
tomorrow... see you then!
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